About us

Our Story

Growing up in the restaurant industry, food has always been a fundamental part of our lives. With an Italian mother and New Yorker father, pizza means more to us than simply something to eat. It is a way of living. Bringing generations of our family, and yours, together around the table and creating memories.

We make our award winning dough with freshly milled Colorado wheat, a sourdough starter, a long, 72 hour fermentation and lots of love. We know that what you put on your pizza and into your body matters. Our sourdough pizzas are crafted with top tier ingredients so we don't have to add anything extra. That means no preservatives and non-GMO ingredients.

We've sourced the best tomatoes we could find. Instead of importing our tomatoes we buy ours straight from the farmlands of California. At this family cannery, the fruit goes from vine to can within six hours, locking in the superior flavor.

Along with vine ripened tomatoes, we use extra virgin olive oil squeezed from peak season olives. That means that they are picked at the pinnacle of freshness, not once they are overripe and drop to the ground.

Our whole milk mozzarella comes straight out of Wisconsin from one of the best cheese producers in the country. You can taste the difference in the creamy, robust flavor and buttery texture.